This class offers a strategic guide to accurate tasting, both blind and non-blind. We will discuss how correct observations about quality, vintage, style, structure, and winemaking lead to logical conclusions about the origin of a wine from Burgundy.
This class explores the structural and stylistic nuances of the classic white wines from Burgundy. Students will learn how to differentiate the origins of these wines based on structure, style, quality, vintage, and winemaking.
This class explores the structural and stylistic nuances of the classic red wines from Burgundy. Students will learn how to differentiate the origins of these wines based on structure, style, quality, vintage, and winemaking.
This class takes a deeper look at how quality and vintage play such an important role in the wines of Burgundy, and how understanding them better helps define a wine's origin within Burgundy, as well as its potential to improve over time.
